Menu
Carry Out and Dine Inside × Prices Subject to Change × Some Items Not Available
APPETIZERS
$10
Soup of the Day
$10
$18
Chilled Jumbo Gulf Shrimp
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
$18
$18
Garlic Shrimp
Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with Parmesan toast points
$18
$21
Bacon-Wrapped Sea Scallops
Bacon wrapped and broiled, with an orange-horseradish glaze and caramelized red onion
$21
$22
Ahi Tuna
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
$22
$22
Jumbo Lump Crabcake
Golden and pan-fried, served with classic remoulade sauce
$22
$12
Toasted Ravioli
A St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
$12
$12
French Fried Mushrooms
Hand breaded with seasoned flour, fried, and served golden brown with our creamy whipped horseradish sauce
$12
SALADS
Dressings: Mayfair, Italian, French, Blue Cheese Vinaigrette, Buttermilk Ranch, Balsamic Vinaigrette
$8
House Salad
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with your choice of dressing
$8
$8
Greek Salad
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives in a feta vinaigrette
$8
$9
Kreis' Caesar Salad
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
$9
$11
Iceberg Wedge
Topped with chopped tomatoes, red onion, bacon bits and your choice of dressing
$11
$10
Spinach Salad
Baby Spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter
$10
$11
Caprese Salad
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
$11
SPECIAL SELECTIONS
$18
Kreis' Steakburger
Sliced tomato, onion, and lettuce on a toasted bun with steak fries
$18
$20
Vegetable Platter
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
$20
SEAFOOD ENTREES
All entrees served with choice of potato or vegetable (surcharge for asparagus)
Market
Fresh Seafood of the Day
Ask your server!
Market
$28
Icelandic Cod
Lightly breaded filet, served with mushrooms, capers and lemon butter
$28
$39
Jumbo Lump Crab Cakes
Golden and pan-fried, served with classic remoulade sauce
$39
$38
Fresh Atlantic Salmon
Served on a bed of sauteed spinach and finished with lemon and caper butter
$38
$48
Fresh Sea Scallops
Broiled, fried, or pan-seared. Garnished with rice pilaf.
$48
$70
Kreis' Seafood Platter
South African lobster tail, garlic shrimp, scallops and Atlantic salmon
$70
Market
Alaskan King Crab Legs
Steamed with drawn butter (upon availability)
Market
Market
Lobster Tail
16 oz - Broiled with drawn butter
Market
STEAKS, CHOPS, & OTHER MEAT ENTREES
All entrees served with choice of side (surcharge for asparagus)
$45
Prime New York Strip
10 oz
$45
$56
Prime New York Strip
16 oz
$56
USDA Prime Midwestern corn-fed Black Angus, aged in house. Simply the best available—top 2%
$52
Filet Mignon
8 oz
$52
$64
Filet Mignon
12 oz - Wrapped in bacon
$64
$115
Filet Mignon
20 oz
$115
$61
Ribeye Steak
18 oz - Richly marbled
$61
Certified Angus Beef
$75
Odd Couple
South African lobster tail and 8 oz filet
$75
$40
Tenderloin Medallions Vienna
Served with red wine mushroom sauce
$40
$52
Tenderloin Medallions Oscar
Crabmeat and asparagus with bearnaise sauce
$52
$75
Colorado Lamb Chops
Double boned and served with mint jelly
$75
$38
Berkshire Center Cut Pork Chop
18 oz - Charbroiled or breaded
$38
$32
Vienna Schnitzel
With tomato sauce
$32
$35
Schnitzel A La Holstein
With tomato sauce topped with fried egg, anchovies and olives
$35
$24
Marinated Chicken Breasts
Charbroiled. Lemon, butter and capers optional
$24
THE LAST WORD IN PRIME RIB
Certified Angus Beef
Served with au jus and creamy horseradish and with choice of potato or vegetable (surcharge for asparagus)
Served with au jus and creamy horseradish and with choice of potato or vegetable (surcharge for asparagus)
$48
Prime Rib Of Beef Queen Cut
12 oz Boneless
$48
$82
Prime Rib Of Beef King Cut
32 oz Bone-in
$82
No Splitting of King Cut
$145
Prime Rib Of Beef Extra Cut
64 oz Bone-in
$145
No Splitting of Extra Cut
ADD TO ANY STEAK
$28
Small African Lobster Tail
$28
$18
Garlic Shrimp
$18
$22
Jumbo Lump Crabcake
Served with remoulade
$22
$22
Crab Oscar
Crabmeat & asparagus with bearnaise
$22
SAUCES & ACCOMPANIMENTS
$4
Hollandaise Sauce
$4
$4
Bearnaise Sauce
$4
$4
Kreis' Signature Garlic Butter Sauce
$4
$4
Vienna Sauce
$4
$6
Brandy Wild Mushroom Sauce
$6
$6
Port Wine Sauce
With blue cheese crumbles
$6
$8
Sauteed Onions
$8
$8
Fresh Sauteed Sliced Mushrooms
$8
SIDE DISHES
$8
Kreis' Special Double Baked Potato
$8
$8
Idaho Baked Potato
$8
$8
Lyonnaise Potatoes
Sauteed with sliced onion
$8
$8
Steak Fries
$8
$8
Whipped Potatoes
With garlic
$8
$8
German Potato Pancakes
With applesauce
$8
$8
Rice Pilaf
$8
$10
Fresh Asparagus
$10
$8
Fresh Green Beans Almondine
$8
$8
Fresh Broccoli
With lemon butter
$8
$8
Creamed Spinach
$8
DESSERTS
$8
Warm Apple Strudel
Kreis' Family Recipe! Granny Smith apples, cassia cinnamon, baked in a flaky pastry served warm and topped with a drizzle of Tahitian vanilla cream sauce
$8
$8
Homemade Amaretto Cheesecake
On a buttery Lorna Doone crust, whipped cream with strawberry drizzle
$8
$8
Key Lime Pie
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
$8
$8
Dark Chocolate Fudge Cake
With Chocolate Ganache Icing
$8
$8
Carrot Cake
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
$8
$6
Ice Cream
French Vanilla
$6
$7
Chocolate Caramel Sundae
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
$7
Please no splitting of entrees
We reserve the right to add an 20% gratuity for parties of 8 or more. No separate checks for parties of 8 or more
Call us for your private party or banquet needs (314) 993-0735
Carry-outs and gift cards available.
Notice: Consuming raw or undercooked meats or poultry may increase your risk of foodborne illness, especially if you have a medical condition.
KREIS’ DEGREES OF GRILLED MEAT
Rare: Red on the inside • Medium rare: Red or very pink on the inside • Medium: Warm and pink on the inside • Medium well: Warm and slightly pink on the inside • Well done: No pink on the inside • Not responsible for well done steaks