RESERVATIONS RECOMMENDED
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Call Noon to 9 pm: 314.993.0735
View Kreis' menu: go here
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INDOOR DINING & CARRY OUT
Monday - Thursday: 5 pm to 9:30 pm
Friday and Saturday: 5 pm to 10 pm
Sunday: 4 pm to 9 pm
First Course
Caesar Salad or House Salad
Second Course
Prime Rib of Beef Queen Cut served with Au Jus, Creamy Horseradish, and Choice of Side**
Third Course
Amaretto Cheesecake or Apple Strudel
*Not valid with any other discount × Excludes tax and gratuity × Dine-in only × Internet only special × Must mention special when ordering from server × Not available on Easter, Mother’s Day, Father’s Day, Christmas Eve, nor New Year’s Eve
**Asparagus not included
Photo is a Prime Rib of Beef King Cut. Special is a Prime Rib of Beef Queen Cut.
Carry Out and Dine Inside × Prices Subject to Change × Some Items Not Available
We reserve the right to add an 20% gratuity for parties of 8 or more. No separate checks for parties of 8 or more
Call us for your private party or banquet needs (314) 993-0735
Carry-outs and gift cards available.
Notice: Consuming raw or undercooked meats or poultry may increase your risk of foodborne illness, especially if you have a medical condition.
Rare: Red on the inside • Medium rare: Red or very pink on the inside • Medium: Warm and pink on the inside • Medium well: Warm and slightly pink on the inside • Well done: No pink on the inside • Not responsible for well done steaks
A big business meeting? Holiday party? Anniversary celebration? Rehearsal dinner or intimate wedding? Come use St. Louis’ Private Dining Room! We boast facilities for up to 75 guests for any special occasion.
Special customized menus are available for you and your private party. Please call us: (314) 993-0735 for more specific availability (and pricing) when renting our Private Dining Room for your special occasion.
We’re a family-friendly local steakhouse. To ensure a welcoming atmosphere for all, proper dress required.
Thank you so much for NOT wearing athletic wear, sweatpants, cut-off shorts, clothing with offensive graphics/language, excessively revealing clothing, nor exposed undergarments of any sort or any kind.
Mens shirts must have sleeves. Please remove your hat or cap (sports hats, ball caps, beanies, stocking caps, or jacket hoods) when entering the restaurant.
If you have specific questions or concerns about our dress code and what might or might not be allowed, please call between Noon and 9 pm: (314) 993-0735.
As always, we appreciate your business!
The establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis’ home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis' until their retirement in the 1960s.
They offered to lease Kreis' to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on.
Kreis' served as a comfortable and familiar gathering place. The consistency and quality of Kreis’ ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983.
Byron Tompras and Tyke Tompras valued tradition and made very few changes. They retained the same interior, the “New York Style” waiters, and the Signature Prime Rib. They also kept the German style specialties and the relaxing country club atmosphere.
The combination of Byron’s expertise and knowledge of the food industry and Tyke’s managerial skills were the keys to Kreis’ success. In 1984, a fire burned a large portion of the restaurant. Kreis' used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis' was experiencing.
In 1990, Byron Tompras’ two children, George Tompras and Renee Tompras Bogdanos operated Kreis', expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis’ famous.
After George passed away in 2021, Renee continued to operate Kreis’, now with her son (and 3rd generation Tompras-Bagdanos owner) Nick Bogdanos. We are so pleased that Nick is carrying on the family tradition of fine dining at St. Louis’ premier steakhouse.
Mon-Thu: 5-9:30 pm
Fri-Sat: 5-10 pm
Sun: 4-9 pm
Kreis' Restaurant
535 South Lindbergh Blvd
St. Louis, MO 63131
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We are located in Frontenac, 1/3 mile north of Highway 40 (I-64) between Conway Road and Ladue Road.
From the Airport, we are 7.5 miles south of I-70 and 1/2 mile south of Ladue Road.
